QUALITY POLICY
Quality and food safety are the cornerstones of Southern Cross Foods Pte Limited.
We, the employees of SC Foods, proudly pronounce our personal commitment to understand, meet, and, where possible, exceed our customers' expectations through continuous improvement of our processes.
We are dedicated to delivering defect-free and on-time products to our customers at the most competitive price.
SAFETY HEALTH & ENVIRONMENT POLICY
Southern Cross Foods PTE Limited is determined to provide a safe working environment for all its employees, contractors, and visitors and is vigilant in continuing to implement Health, Environment and Safety practices and programs at its site.
Southern Cross Foods PTE Limited regards its workers as its most valuable asset and gives them the highest priority in protecting them.
Southern Cross Foods PTE Limited is committed to:
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Value people by providing a safe place to work
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Identifying, assessing, and reducing risks to prevent injury and acting to eliminate or minimize environmental impacts that may arise from our products, services, and operations (e.g., pollution)
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Providing information, training, and supervision to employees and contractors to ensure they understand their roles, responsibilities, and accountabilities in eliminating or minimizing the risk of workplace injury or environmental impact
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Consulting with and engaging local communities and suppliers on relevant Safety Health and impacts.
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Developing, implementing and maintaining a Safety Health and Environment Management system compliant with the OHS Act 1996